Broccoli Slaw with Peanut-Ginger Dresing

As I embrace Weight Watchers, I’ve stumbled upon recipes that help me eat deliciously, but lower in points. This means lower in refined carbohydrates, high-glycemic processed sugars, and unhealthy fats. The recipe below is one that I enjoy taking to work for my late-morning snack. I used to make it with peanut butter. Now, to lighten it up, I use PB2 powder.
one bag broccoli slaw
1/2 cup red onion
1 diced red or orange pepper

Dressing:
1 cup rice wine vinegar
1/2 cup lite soy
3 tsp. minced garlic
3 tsp. minced ginger
2 tbsp. lime juice
1/2 cup PB2 (it makes a lighter dressing)*
2 tsp. chili-garlic sauce

If using peanut butter, you’ll simply have a snack higher in fat.

In a large bowl, add broccoli slaw, onion, and pepper. Set aside.

Prepare dressing in a small bowl and add to the vegetable mixture, stirring to coat.

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