Monthly Archives: July 2017

Skillet Apples

I opened up my crisper drawer yesterday morning and saw three perfect Granny Smith apples. I had been spiralizing carrots and suddenly, inspiration struck. Why not spiralize the apples, saute them with a little Kerry Gold butter, cinnamon and some … Continue reading

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Easy, Quick Mediterranean Zoodles

One of my new fave dinners (or snacks) is a skillet sensation made from spiralized zucchini, along with kalamata olives, capers, onion, garlic, sundried tomatoes and feta. I make a big skillet full and add the feta when I serve … Continue reading

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