Monthly Archives: October 2016

Macaroni & Cheese That’s Actually Delicious and Healthy

Just made a pan of macaroni and cheese using butternut squash in place of all the cream and butter. The last time I made it for the family, even my five-year-old granddaughter, Caroline, liked it. I think because it’s the … Continue reading

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Preparing Summer and Winter Squashes

After stabbing myself through the palm while peeling an avocado in April 2015, I’ve had a bit of an aversion to peeling anything more than an apple. Yet with autumn here in its full glory, it’s time to do some … Continue reading

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