Monthly Archives: January 2016

A Philadelphia Style Beef Chili You Will Love

Today’s blog features my youngest sister, Jenny Strachan Allen, sharing her Philadelphia Eagles tailgaters’ “No-Beans Chili.” And now, take it away, Jen! When Robin started her chili series, I immediately pinged her to demand, in effect, “Where’s the BEEF?” To … Continue reading

Posted in Uncategorized | Leave a comment

White Chicken Chili to Warm a Cold Day

In this, the fourth week of my January “Chili for Chilly Days” blog series, I share my newest creation: White Chicken Chili. It might just be my favorite yet. Use any kind of white bean you prefer. I like cannellini … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

Green Bean and Potato “Chili”

What is chili? I looked up the definition and found a simple one: it is a dish made out of ground beef, tomatoes, spices, and usually beans. Over the years, chili has undergone creative revisions. In place of beef, cooks … Continue reading

Posted in Uncategorized | Leave a comment

Black Bean and Corn Chili

You have to feel sorry for my coworkers. They have to put up with a lot of food talk from me. I wonder sometimes if they are just being polite when they say, “Oh, that sounds good!” This week, we … Continue reading

Posted in Uncategorized | Leave a comment

Sweet Potato Chili

Now that winter seems to have arrived with its freezing temperatures, snow and ice, I am often in the mood for a bowl of chili. The recipe I share today is adaptable for meat-eaters or even vegans. If you want … Continue reading

Posted in Uncategorized | Leave a comment